
Continuing this year
Sunday Supper on the Farm (with Chef Kevin McCarthy)
May 29 - Oct 2nd
Reservations required $50/person
Burgers and Blues in the Barn
Featuring: Live Music 7 – 10 pm
Burgers, pulled pork and pie for sale.
6:00 – 10:00 pm
Dates To Be Announced
Quiche Brunch
9:00 am – 2:00 pm
Reservations appreciated
Dates: July 17 & August 14
Natural Meat Store
Grass-fed beef and pork for sale.
By appointment.